Backyard grilling season is in full swing. Your new grill is on sale at your Northwest owned and operated Coastal location just in time for Fathers Day. Stop by and pick out the perfect grill from Traeger, Green Mountain Grills, Big Green Egg and others – all at special prices. Then, put together a short list of ingredients and create some dynamite baby back ribs for you and the whole family. Recipe makes enough for 2 racks of ribs.
- 1 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- ½ teaspoon tabasco
- ¼ cup olive oil
- ¼ cup red or white wine (optional)
- 2 tablespoons red wine vinegar
- 2 tablespoons black pepper
- 5 cloves garlic (or 2 tablespoons minced garlic (from jar))
- 2-3 racks baby back ribs
- Barbecue sauce
Mix together the soy sauce, brown sugar, onion powder, tabasco, olive oil, wine, wine vinegar, black pepper, and garlic and stir until frothy.
Now prepare your ribs by peeling the membrane off the shiny side of the rib back. Marinade the ribs for NO LONGER than 4 hours. Turn racks occasionally.
After they’ve marinated, smoke them at about 165º for 4 to 6 hours, turning racks occasionally.
Turn the temperature up to 225º and finish for another 2-4 hours until you are happy with the texture.
Finally, baste with your favorite barbecue sauce during the last hour of cooking.
Find Your Grill and Grill Accessories at Coastal
You’ll find plenty of barbecue sauce options, smoker chips, grills and grill accessories at your local Coastal store. Check out our selection, ask a few questions, and go home with the right grill at a great price.