Apple Crisp Pizza on the Grill

Sweet-to-eat summertime treats are a snap to create when you have the right ingredients, an outdoor grill, and a set of directions. This apple crisp pizza on the grill dessert will go fast, so be sure to grab a piece for yourself before it’s all gone. Recipe directions and list of ingredients are below the how-to video.

 


Ingredients

  • Pastry for single-crust pie (9 inches)
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour (for apples)
  • ½ cup all-purpose flour (for topping)
  • ½ cup old-fashioned rolled oats
  • 1/4 cup salted butter (softened)
  • 1/3 cup packed brown sugar
  • 2 teaspoon ground cinnamon
  • 4 medium Gala, Fiji or similar apples (peeled and diced)
  • ½ cup caramel topping

 

Directions

Preheat Big Green Egg or other grill to 350º F.

Roll pastry to fit on a baking stone. The Big Green Egg baking stone available at your Northwest owned and operated Coastal is a good choice. Fold the edges to give the pizza a bit of a raised crust.

Combine sugar, flour, and 1 teaspoon cinnamon in a medium bowl. Add peeled, diced apples and toss.

Arrange apple mixture in a single layer on the pie crust. Ensure it is completely covered to the edge.

To create the topping, combine ½ cup of flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well, and sprinkle topping evenly over the apples.

Grill at 350º F for 35-40 minutes or until apples are tender. Remove from the grill and immediately drizzle with caramel topping.

Finally, cut pizza into 12 equal slices and serve warm with ice cream.

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